September 21, 2007
Yummy Veggie Puffs!
Store bought Puff Pastry sheets
For the stuffing:
Potato onion masala
1. Fry onions, add jeera, ginger garlic paste, turmeric powder, red chilli powder, coriander powder, garam masala powder. When the onions are cooked, add boiled smashed potatoes and finally add coriander leaves and mix everything well.
2. Thaw the pastry sheet for 10 minutes. Then stuff each sheet with the stuffing, fold it. Bake at 375 F for 20-25 minutes.
Hot puffs are ready to eat.