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February 13, 2008

Mixed Vegetable Parota(kothu Parota) - Saravana Bavan Special!

I never thought mixed veg parota could be so easy to make. Mixed veg parota is my all time favorite in saravana bavan . It is simply delicious. In US we get frozen parotas in Indian stores. That makes my life much more easier.

Ingredients:
Frozen Parathas(plain flavor) - 4
Vegetables(Onion, cabbage, capsicum, carrot)
Ginger(chopped) -1/2 tsp
Garlic(chopped) - 1/2 tsp
Chilli powder - 1/2 tsp
Salt
Turmeric powder - 1/4 tsp
Dhaniya powder - 1/2 tsp
Coriander leaves - for garnishing

Method:
1. Heat oil in a pan. Fry ginger garlic and onions. Fry cabbage, grated carrots and capsicum(do not over cook capsicum).
2. Add salt, chilli powder, dhaniya powder, turmeric powder. Fry for a few more minutes.
3. Pan fry the parathas and cut into pieces.
4. Mix the parathas with veges.
5. Garnish with coriander leaves. Serve with raitha.

4 comments:

  1. Hi Mahima,

    I've blogged your Kothu Parota as a model recipe in the 1001 Quickie Breakfast cookbook at
    http://ramkicooks.blogspot.com/2008/02/1001-quickie-breakfasts.html

    /Thanks for the detailed recipe

    Ramki

    ReplyDelete
  2. Hey I have never tried this recipe.Loved it.Will definitely give a try!!!

    ReplyDelete
  3. Yeah!! Nice recipe.Will try definitely...

    Manju

    ReplyDelete
  4. tried the same with left over idlis, just add ketchup and replace idlis instead of parathas. It was awesome!

    ReplyDelete

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