February 6, 2008
Finally I learnt how to make a nice and crispy rava dosa. You need a lot of patience to make it. I usually do multi-tasking(like cutting veges or loading the dishes :)) when I prepare rava dosa for dinner.
Rava - 1 cup
Rice flour - 1 cup
Water - 2.5 cups
Curry leaves - few sprigs
Whole black pepper - 1 tsp
Jeera - 1 tsp
Ginger - chopped 1 tsp
Green chillis - chopped as per your taste
Hing - just a hint
Chopped onions(optional)- 1/2 cup
1.Mix all the above ingredients in water and let it soak for 1 hr.
2. Heat a pan. When the pan is hot, pour the batter from top using a cup right in the middle of the pan. Since the batter is thin, it will spread by itself. Do not use laddle.
3. Drizzle oil on the corners.
4. Let it cook for approximately 3-4 minutes. Turn it and let it cook on the other side for a minute or two.
It is well worth the wait! Who doesn't like Rava Dosa?