Ragi is rich in calcium, protein and fiber. It's been quite sometime since I tried Mrs. Chithra Viswanathan's recipe. So I made it for dinner today. I liked it and here is the original recipe. I will jot down the recipe here as well for future reference.
Ragi flour - 1 cup
Boiled, peeled and grated potatoes - 2 medium size
Chilli powder - 1/4 tsp
Hing- a pinch
Chopped coriander leaves - 1 tbsp
Mix all the ingredients with water to dosa batter consistency.
Make oothapams as usual smearing oil on both sides.
Serve hot with idly podi or chutney.