Bread cutlet can be made in a jiffy. It consumes less oil and yet tastes great. Another good news is-no potatoes added in this recipe, YAY!
Makes 5 Cutlets
Coriander leaves-2 tsp chopped
Green chilli chopped-1(small)
Ginger chopped-1/2 tsp
Garam masala powder-1/4 tsp
Kitchen king masala-1/4 tsp(optional)
Turmeric powder-a pinch
Chilli powder-a pinch
To fry in 1 tsp oil:
Finely chopped onion-1/2 cup
Grated carrot-1/2 cup
Grated Zucchini(optional)-1/2 cup
Heat oil in a pan. Fry the veggies for 5 minutes(sprinkle salt while frying) till they become tender.
Dip bread pieces in water and take them out immediately. Squeeze out excess water and mix the bread with the veggies and other spice powders to form a dough. Shape them into small cutlets and shallow fry in 2-3 tsp of oil till golden brown on both sides.