December 18, 2008
Eggless Oats & Dates Cookies-A light tea time snack
These are almost fat free, not so heavy healthy cookies perfect to munch with a cup of tea. I followed Mrs.Chithra's recipe without making any changes. I used only 1 tbsp of oil and 2 tbsp of milk to make the dough. For tastier cookies, you can add 1/4 cup of melted butter instead of oil and milk. I did not add any sugar because of health reasons. Instead I added more dates.
Wheat flour-1/4 cup
Instant oats-3/4 cup
Brown Sugar-1/4 cup
or substitute milk and oil with 1/4 cup melted butter
Preheat oven to 375 F
Mix all the ingredients and make a dough.
Make small balls and place them in a baking tray lined with aluminum foil(grease the foil with oil). Flatten the balls slightly(1/4 inch thick) with a spoon.
Bake for 20 minutes(turn over in between after 10 minutes). Let it cool and store in an air tight container.
Obviously the cookies will taste yummy if butter is used.
I am sending this recipe to the following events:
Sangeeth's Eat Healthy during Pregnancy
Purva's Christmas Festivities
JZ's Santa's holiday challenge
Sharmi’s Cookie Baking Event
Vandana’s Baking for Beginners