April 2, 2009
Eggless French Toast
I tried eggless french toast recipe from Trupti's blog sometime back and was very impressed with the results. I have made this snack several times in the last few weeks. I would like you to try it as well.
Bread-4 slices(each cut into 2 pieces)
Mix the following and make a thick batter:
Onions chopped-a handful
1/2 Tomato chopped finely
Green chilli chopped
Coriander leaves chopped-1 tbsp
Turmeric powder-a pinch
Dip each piece of bread in the batter and coat both the sides. As the batter is thick, you might have to use your hand to place some veggie-yogurt mixture on the bread.
Heat a flat non stick pan. Add 1/2 tsp oil. Place the bread slice gently. Add few drops of oil along the edges. Cook on medium flame for about 3 minutes. Flip the bread and toast the other side for few more minutes until golden brown.
Serve with ketchup.
Note:Do not add water to the batter. The batter should be very thick.
Here are a few pictures taken during our Las Vegas trip.
This is the Strip
Hotel Bellagio and fountain show
Reminder:Rama Navami on April 3rd, 2009.