May 15, 2009
Carrot & Mango Milkshake
This recipe is adapted from Sharmi's blog. I added mango pieces to make the shake even more delicious.
Ripe Mango(peeled and chopped)-1/4 cup(can add more)
Saute carrots for about 8 minutes. Add 1 or 2 tbsp of milk while sauteing to prevent the carrots from sticking to the pan.
Let it cool.
Blend it with sugar, almonds, 1/2 cup milk and chopped mango to a smooth paste.
Add rest of the milk and stir. Serve chilled.
Rush in your entries to my 15 minute cooking event on or before 20th of May!