July 5, 2009
Payatham Paruppu Payasam(Moong Dal Kheer)
Easy, healthy and delicious!
Moong Dal(Payatham Paruppu)-1/3 cup
Jaggery-1/4 cup or more(if you want more sweetness)
Grated Coconut(Optional)-1 tsp
Roasted broken cashews-1 tsp(optional)
Pressure cook moong dal with enough water for 3 whistles.
Add jaggery, coconut and cardamom to the mashed dal and cook for 2 minutes. Turn off the heat.
After 2-3 minutes, add milk and roasted cashews and serve warm.
If the consistency of kheer is thick, you can add some more milk.