January 6, 2010
Mixed Vegetable Kootu
If you have just started to learn cooking, your best bet would be to try this kootu. It is very simple and healthy.
Chayote Squash(Chow Chow)-1 small
Mung dal-1/4 cup
Sambar powder-1.5 tsp
Turmeric powder-a pinch
Coconut oil-1 tsp
Peel the skin of chayote squash.
Chop all the veggies.
Pressure cook them with rest of the ingredient and water for 3 whistles.
Do the seasoning and add it to the mixture.
Serve with hot rice or rotis.
Note: Make sure you add the right amount of water. About 1.5 to 2 cups should be sufficient.