December 22, 2010
This is a simple snack you can make with leftover idlis. It is very crunchy on the outside and soft on the inside.
Leftover Idlis - 3
Oil - To deep fry
Chilli powder and garam masala powder - a pinch
Cut the idlis into equal sized pieces.
Heat oil in a pan and deep fry the idlis till they turn golden brown.
Drain excess oil in paper towel.
Sprinkle salt, chilli powder and garam masala powder when the fried idlis are still hot.
Serve with hot and sweet tomato ketchup.