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December 22, 2010

Fried Idly



This is a simple snack you can make with leftover idlis. It is very crunchy on the outside and soft on the inside.

Ingredients:
Leftover Idlis - 3
Oil - To deep fry
Salt
Chilli powder and garam masala powder - a pinch

Method:
Cut the idlis into equal sized pieces.
Heat oil in a pan and deep fry the idlis till they turn golden brown.
Drain excess oil in paper towel.
Sprinkle salt, chilli powder and garam masala powder when the fried idlis are still hot.
Serve with hot and sweet tomato ketchup.

16 comments:

  1. Omg, Mahi i want to grab that plate and finish those tempting fried idlies rite now..Irresistible!

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  2. wow..idly looks spicy n yummy..nice click too!

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  3. Love the golden color of the idlies Mahimaa. Happy Holidays!

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  4. Fried Idlis look wonderful. So wonderfully presented. Great.

    `Deepa
    Hamaree Rasoi

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  5. My fav snack recipe.. perfect shot !!

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  6. Yummy looking fried idlis Mahimaa..wish I could take a bite.

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  7. Wow super easy n yumm...I usually toast them in dosa tawa

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  8. My fave breakfast when I have surplus idlies left in the night.

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  9. Looks yummy....feel like grabbing some!!

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  10. KANNA,
    YOUR FRIED IDLY LOOKS YUMMY,CRISPY AND INVITING.
    APPA

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  11. wow, they look simply delicious and mouth watering.
    .beautifully captured too..

    US Masala

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  12. try the same recipe
    with idly podi instead of garam masala

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