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January 29, 2011

Idli Upma


Here's a quick and simple tiffin made with left over idlis. Picture quality is not up to the mark. I used a different camera this time.

Ingredients:
Left over idlis - 4
Oil - 1 tsp
Mustard seeds - 1/2 tsp
Urud dal - 1/2 tsp
Curry leaves - a few
Hing - 1/4 tsp
Idli powder (Milagai podi) - 2 to 3 tsp
Coconut - 2 tsp

Method:
Cool the idlis. Crumble into a coarse mixture and set aside.
Heat oil in a pan.
Add mustard seeds and urud dal.
When urud dal turns brown, add curry leaves, hing and crumbled idli.
Add idli powder and coconut and mix well.
Serve hot with yogurt.

19 comments:

  1. Looks gud n u got it so nicely...

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  2. The best use of leftover idlies! Looks and taste wonderful.

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  3. Upma looks so delicious and great. Lovely dish.

    Deepa
    Hamaree Rasoi

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  4. Idli upma looks soo great, marvellous..

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  5. make it the same way--it looks yummm !

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  6. my all time favorite dear....

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  7. This is my anytime fav snack...simple yet tasty

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  8. i love this..my mom use to make it with leftover idlis..

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  9. love this version ...
    looks very tempting :)

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  10. Ohh I love this... My mom used to make this..:)

    Btw u have a pretty blog..:) Check mine..:) Something is waiting for u there..:D

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  11. Nice idea of leftover idli's..looks yummy..

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  12. best use of using left overs. love the use of podi. first to ur blog and found an amazing collection of recipes. Glad to follow you.

    Radhika http://ticklingpalates.blogspot.com

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  13. hi mahimaa
    your recipes are good to make.............yummy.

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