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February 22, 2011

Chayote Squash Curry


Ingredients:
Chayote Squash (chow chow) chopped - 1
Red Chillies - 2
Curry leaves - a few
Mustard Seeds - 1/2 tsp
Urud dal - 1/2 tsp
Hing - a pinch
Salt
Turmeric powder - a pinch
Oil - 2 tsp
Grated Coconut - 1 tbsp

Method:
Heat oil in a pan. Add mustard seeds, red chillies and urud dal.
When mustard seeds splutter, add chayote squash, hing, turmeric, salt and curry leaves.
Close the lid and cook on low flame.
When the squash turns soft, add fresh grated coconut and mix well.
Serve with rice and sambar.

20 comments:

  1. This curry looks very inviting....sure quick to fix up for lunch

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  2. Simple n yummy curry...nice t have it wid rice...

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  3. Havent had chayote curry since a long, simply delicious..

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  4. nice click...curry looks yummy....

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  5. simple and quick curry...lovely!!

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  6. Superb clicks and new to me , thanks for sharing...

    kurinjikathambam

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  7. Love this vegge and curry. Looks YUM.

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  8. simple and yummy curry, i love this curry, great click.

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  9. looks delicious and nice click !!!!!

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  10. looks delicious and nice click .......

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  11. it's seems to be very healthy and nutritional.. Thanks for it's recipe buddy !!!

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  12. It's seems to be very healthy and nutritional.. Thanks for it's recipe buddy !!!

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  13. Nice curry.I make a similar one with snake guard..

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  14. That's an easy one. I add some american corn to it just a little before the chayote squash is completely cooked. It's very tasty, you must try...

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  15. wow.. this very simple recipe... nice and yummy

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  16. wonderful recipe. this is new for me. thank.

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  17. hi i am new to this site .i am going to try this recipe right now after seeing.hope comes out good.Thanks for sharing.
    Organic Spices

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  18. You make the most interesting flavor combinations and I love them all! Your plating is gorgeous! Excellent job on this challenge!

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