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April 12, 2011

Panakam



Celebrating Rama Navami with this delicious Panakam!

Ingredients:
Grated Jaggery - 1/2 cup
Water - 2 cups
Dry ginger powder or fresh grated ginger - 1/2 tsp
Cardamom - 1/4 tsp
Honey - 1 tbsp

Method:
Mix all the ingredients. Stir well until jaggery dissolves in water completely.
Filter and serve chilled.

12 comments:

  1. Very nice looking and refreshing drink dear. Very easy to prepare as well.

    Deepa
    Hamaree Rasoi

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  2. This is my fav...never knew we can make this at home with such an ease..Looks soo gud

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  3. easy and cool refreshing drink for summer..

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  4. Panakam looks fabulous, love it..

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  5. New to me but sounds delicious.

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  6. Mahimaa, this brings back memories. I think we used to make it with some raw mango added to it. The idea of jaggery and ginger together is just mouthwatering.

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  7. Extremely appetising picture to a refreshing panakam. the festive mood reflects in the picture, lovely composition.

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  8. Refreshing and divine drink....

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  9. perfect presented n perfect panagam.

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