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May 10, 2011

Brinjal Capsicum Curry



Serves 2-3

Ingredients:
3 Indian Brinjals/Eggplants
1/2 cup Capsicum/Bellpepper
1/2 cup chopped Onion
1 Tomato
2 Garlic pods
1 tsp grated Ginger
1 Green Chilli
2-3 tbsp Oil
1/2 tsp Jeera
Salt
1/2 tsp Chilli powder
1 tsp Sambar powder
1/4 tsp Turmeric powder
A pinch of Hing
1/2 tsp Coriander powder
Coriander leaves to garnish

Method:
Heat oil in a pan. Add jeera and allow it to crackle.
Add onion, ginger, garlic, green chilli and saute till onion turns transparent.
Add sliced brinjal. Sprinkle salt and fry till brinjal is partially cooked.
Add capsicum, tomato and spice powders and some salt.
Fry till the veggies turn soft.
Garnish with coriander leaves and serve hot with chapathis.

24 comments:

  1. Wow great idea by adding capsicum to brinjals ... Will try this soon ...

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  2. looks super tasty! luv the color.

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  3. Spicing very much to my taste.Brinjal and capsicum are both family fav, so this recipe is a keeper.Nice pics too.
    Rajani.

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  4. such yummy looking dish- slurp !

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  5. Yum, simply inviting curry,lovely combo..

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  6. Hi Mahimaa ,
    have you used green brinjal here? loved the addition of sambar pow here. Looks very tempting

    Deepa
    Hamaree Rasoi

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  7. Omg luv the combo dear,luks very temtping...Sure will try this next time.

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  8. So yum yum !

    Capsicum and sambhar powder - something new in brinjal curry . a definite try

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  9. wow!! lovley combo, never tried this combo, look and sounds yum. great clicks.

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  10. I love brinjal a lot. With bell pepper I am sure it would taste awesome.

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  11. Lovely color too. I think this will go well with almost anything Mahima.

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  12. Veyr nice - love the combo!!

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  13. Wowwwwwwwwwwwwwwww.. Really amazing click dear.. looks so tempting and perfect.. awesome shot !!
    Indian Cuisine

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  14. Yum! Looks gorgeous, thanks for the recipe.

    www.TheVegSpace.wordpress.com

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    http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html

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  16. Curry looks so yummy and colorful.

    Vardhini
    VardhinisKitchen

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  17. hi mahima
    I tried this recipe today and it turned out delicious! I used 1 tsp of shakti sambar pwd and i also used some amchoor pwd as i like a little tangy in my curries..
    I am glad that u throw light on daily subzis recipes compared to other blogs where they concentrate more on appetizers which are deep fried or desserts which can't be cooked n a daily basis.
    - Sandhya

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  18. thanks for the great recipes! looks yummy and delicious! need to try this!

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  19. we are damn fans of brinjal,awesome recceipe really verrrrrrrrrrrry tempting color andthanku soooooooooooooooo soooooooooooooo much,i'll try it now itself............

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