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August 30, 2011

Mutter Paneer



Ingredients:
Grind together to a smooth paste:
5 small tomatoes
1 big onion
5 garlic pods
1 green chilli
4 cloves
2 1"cinnamon sticks
small piece of ginger

Other ingredients:
4 tbsp oil
Salt
1/2 tsp chilli powder
1/2 tsp turmeric powder
1/4 tsp crushed kasoori methi
1 tsp butter
coriander leaves to garnish
1 cup paneer cubes
1/2 tsp sugar
1/2 cup frozen peas

Method:
Heat oil in a pan. Add the ground paste. Add chilli powder, salt and turmeric powder. Add some water if the gravy is very thick. Fry till the raw smell goes away and oil starts to separate from the sides of the pan.
Fry paneer cubes to light golden brown. Add the pieces to the gravy. Add peas. Simmer for 5 minutes.
Garnish with coriander leaves, kasoori methi and butter.
Serve with chapathis or rice.

18 comments:

  1. Such authentic looking mutter paneer, post after a long time..hope you are doing good..

    Muskaan

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  2. Delicious curry and lovely bowls...

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  3. Looks very delicious... my hubs is a die hard fan of paneer..
    Love this version..

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  4. Omg, just drooling over that delectable mutter paneer..

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  5. Fantastic mutter paneer, it would be really filling with naan or roti.

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  6. Delicious curry. I make mine the same way, except that i use tomato puree

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  7. Delicious looking mutter paneer...Luv the bowl holding it very much. Beautiful click

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  8. So delicious n the bowl is too lovely..

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  9. SIMPLY DELECTABLE!! pictures making me hungry!!!

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  10. hi mahima,
    this looks very delicious! i am gng to try t this weekend. You have small tomatoes.by this did u mean "cherry" tomatoes in this recipe?
    -Sandhya

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  11. Mutter paneer looks delicious..

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  12. What a classic dish. Your pictures are just beautiful, Mahimaa.

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  13. looks delicious and yummy! need to try this one! thanks for the great recipe!

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  14. Classic dish. Your pictures are just beautiful, need to try this one.

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  15. This is a lovely recipe for this dish, cooked it the other day and have just spent ages searching for it again - it was that nice! Reheats lovely too

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  16. Do u hav to shallow fry da pander or deep fry?

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