tag:blogger.com,1999:blog-9062715562295022645.post73912664832178889..comments2011-05-10T15:07:52.745-07:00Mahimaa's kitchenhttp://www.blogger.com/profile/08279150637157337303noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-9062715562295022645.post-91336798363038505322011-03-20T06:56:59.971-07:002011-03-20T06:56:59.971-07:00very interesting recipe and well described too. thanksshaikhhttp://www.blogger.com/profile/07137118192816515230noreply@blogger.comtag:blogger.com,1999:blog-9062715562295022645.post-70281205466780481512011-03-17T13:29:26.588-07:002011-03-17T13:29:26.588-07:00this doesn&#39;t look like nombu food. delicious!Nagshttp://www.blogger.com/profile/00065092085963619873noreply@blogger.comtag:blogger.com,1999:blog-9062715562295022645.post-67332755883724073442011-03-16T20:50:56.556-07:002011-03-16T20:50:56.556-07:00nice laddoos.. nanmma used to make theseeKALVAhttp://www.blogger.com/profile/02873488349357209400noreply@blogger.comtag:blogger.com,1999:blog-9062715562295022645.post-13637482435529288842011-03-16T09:55:04.587-07:002011-03-16T09:55:04.587-07:00Looks yum ...n looks so delicious ...I want to make this some timePritihttp://www.blogger.com/profile/01591178135253828159noreply@blogger.comtag:blogger.com,1999:blog-9062715562295022645.post-14815171780439735702011-03-16T07:28:43.765-07:002011-03-16T07:28:43.765-07:00looks yumm.. we make it slightly differently into small discs..nic pics..sowmya's creative sagahttp://www.blogger.com/profile/02543591301341083182noreply@blogger.comtag:blogger.com,1999:blog-9062715562295022645.post-86263284301646326522011-03-16T06:19:12.147-07:002011-03-16T06:19:12.147-07:00Classic and delicious recipe.. looks perfect !!<br /><br /><a href="http://thecuisine.blogspot.com" rel="nofollow">Indian Cuisine<br /></a>Hari Chandanahttp://www.blogger.com/profile/12404224538735128603noreply@blogger.comtag:blogger.com,1999:blog-9062715562295022645.post-7616550308992112202011-03-16T06:03:31.045-07:002011-03-16T06:03:31.045-07:00Wow!!!!Madhuhttp://www.blogger.com/profile/09742930370657731818noreply@blogger.comtag:blogger.com,1999:blog-9062715562295022645.post-60685476215472325562011-03-16T04:06:28.663-07:002011-03-16T04:06:28.663-07:00Liked the fact that this needs very few ingredients<br />Looks tempting<br />Deepa <br /><a href="http://hamareerasoi.blogspot.com/" rel="nofollow">Hamaree Rasoi</a>Hamaree Rasoihttp://www.blogger.com/profile/00590816500304058442noreply@blogger.comtag:blogger.com,1999:blog-9062715562295022645.post-10454857335397412372011-03-16T02:32:44.583-07:002011-03-16T02:32:44.583-07:00Looks perfect and delicious.....Aruna Manikandanhttp://www.blogger.com/profile/12482520723751667262noreply@blogger.comtag:blogger.com,1999:blog-9062715562295022645.post-67198289585331596912011-03-16T01:52:55.512-07:002011-03-16T01:52:55.512-07:00Your kozhukattai shape is different from the &#39;adai&#39;version, lovely pictorial mahi!RAKS KITCHENhttp://www.blogger.com/profile/01031748298369592747noreply@blogger.comtag:blogger.com,1999:blog-9062715562295022645.post-32309112434915063522011-03-16T01:45:31.185-07:002011-03-16T01:45:31.185-07:00Nombu kozhukattais looks super delicious and authentic..Priyahttp://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-9062715562295022645.post-87621210330439639542011-03-16T00:55:12.242-07:002011-03-16T00:55:12.242-07:00Differently done than the regular ones i have read and written! They do look wonderful!lata rajahttp://www.blogger.com/profile/06191406327573400432noreply@blogger.comtag:blogger.com,1999:blog-9062715562295022645.post-89585797190769552522011-03-16T00:48:07.912-07:002011-03-16T00:48:07.912-07:00New to me. Sounds interesting!Archanahttp://www.blogger.com/profile/13334104132336169654noreply@blogger.comtag:blogger.com,1999:blog-9062715562295022645.post-84596029695859024632011-03-15T21:29:44.169-07:002011-03-15T21:29:44.169-07:00These ball look delicious and very healthy too! Lovely color.Sanjeeta kkhttp://litebite.innoreply@blogger.comtag:blogger.com,1999:blog-9062715562295022645.post-57853147327576171862011-03-15T19:44:43.925-07:002011-03-15T19:44:43.925-07:00lovely !!! used the same method. but i used rice flour to jaggery ratio as 1:1 (1 cup rice flour to 1 cup jaggery). instead of balls, i flattened it and steamed it. <br />U can add karamani (black eye) beans to this. We also make kara adai on that day. Don&#39;t u?Aarthyhttp://www.blogger.com/profile/10353329555980483180noreply@blogger.comtag:blogger.com,1999:blog-9062715562295022645.post-47159086226287503692011-03-15T19:29:03.847-07:002011-03-15T19:29:03.847-07:00Nice stepwise and tempting kozhukattaisSharmilee! :)http://www.blogger.com/profile/05983455890138961433noreply@blogger.com